Sucralose
Sucralose is used in many food and beverage products because it is a no-calorie sweetener and is safe for consumption by diabetics.
- Synonyms
- 1',4,6'-Trichlorogalactosucrose, E955, TGS, Trichlorosucrose, 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
- Chemical Formula
- C12H19Cl3O8
- CAS Number
- 56038-13-2
Characteristics
- Molar Weight
- 397.63 g/mol
- Melting Point
- 125 °C
- Boiling Point
- 669.4 °C
- Flash Point
- 358.659 °C
- Density
- 1.69 g/cc
- Forms
- Powder, White, Granules, Crystalline
Uses and applications
Key applications
- Food and Nutrition
- Fragrances
- Baking
- Food additive
- Confectionery
- Pharmaceuticals
- Skin care products
- Sweetener
- Beverage
- Personal care
- Beauty products